The Cook’s Table
Welcome to The Cook’s Table, your place for recipe ideas, cooking inspiration and helpful kitchen tips. Explore dishes, techniques and cookware guidance designed to help you get more from your time in the kitchen with SCANPAN.
Crispy Gyoza - The Steam-Fry Method
Crisp-bottomed gyoza with a juicy pork and prawn filling, cooked using the classic steam-fry method and served with a simple dipping sauce.
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Espagueti Verde (Green Spaghetti)
Creamy, vibrant and full of fresh flavour, this Espagueti Verde combines silky green sauce with perfectly cooked spaghetti for a comforting yet elegant dish. Prepared effortlessly in a SCANPAN pan,...
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Light, delicate and beautifully golden, these classic homemade crêpes are simple to make and perfect for both sweet and savoury fillings.
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Smokey Chicken Drumsticks With Slaw
Smokey chicken drumsticks with slaw make an easy, flavour-packed meal, pairing crisp-skinned chicken with a fresh, crunchy side.
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Peruvian-Style Roast Chicken with Herby Green Sauce
Peruvian-style roast chicken with herby green sauce is a vibrant, flavour-packed dish served with fresh salads for an easy meal to share.
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Heart-Shaped Pan Pizza (Valentine’s Edition)
A fun Valentine’s recipe made in one SCANPAN pan, with a crisp golden base, melted toppings and the option to finish under the oven or grill.
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Soft, savoury and lightly chewy, Staffordshire oatcakes are a North Staffordshire classic perfect for breakfast or brunch fillings.
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Spiced Salmon With Tray Baked Sag Aloo
Spiced salmon with tray-baked saag aloo makes an easy, flavour-packed dinner, combining tender roasted salmon with warmly spiced potatoes and spinach.
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A hearty one-pot chicken and chorizo jambalaya packed with smoky sausage, tender chicken, tomatoes and sweet peppers.
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