The Cooks Table
Recipes, pan guides and care tips from the Danish nonstick specialists. Cook with less oil, clean up in seconds and get the most from your Scanpan.
Recipes
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Crispy Gnocchi with Mushrooms, Spinach and Parmesan
Crispy Gnocchi with Mushrooms, Spinach and Parmesan Golden, crunchy-edged gnocchi in a creamy garlic sauce. It is on ...
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Lamb chops with smoky-sweet chilli sauce
Fire up the flavour with these succulent Lamb Chops with Smoky-Sweet Chilli Sauce. Perfectly seared and coated in a r...
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Crispy Gyoza - The Steam-Fry Method
Crisp-bottomed gyoza with a juicy pork and prawn filling, cooked using the classic steam-fry method and served with a...
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Espagueti Verde (Green Spaghetti)
Creamy, vibrant and full of fresh flavour, this Espagueti Verde combines silky green sauce with perfectly cooked spag...
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Stratanium Non-Stick or Stainless Steel? Heating and Cleaning SCANPAN
As the evenings get cooler, there's nothing quite like getting into the kitchen and cooking something comforting, whe...
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Fast Midweek Suppers for Dark Evenings: One-Pan Non-Stick Cooking
Fast Midweek Suppers for Dark Evenings: One-Pan Non-Stick Cooking When the clocks go back, the evenings suddenly feel...
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About Scanpan
Scanpan is a Danish cookware brand that has been making pans since 1956. Designed in Denmark and finished with a patented titanium non-stick surface, every piece is built for everyday cooking.
- OriginDesigned in Denmark
- Known forNon Stick Performance
- Pans made since1956
- CareHand wash for best results
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Watch and learn
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