CTX 28cm Saute Pan

Bring professional cooking performance and refined Danish design to your kitchen with the SCANPAN CTX 28cm Sauté Pan. Designed for versatility, this generously sized pan is ideal for browning meat, sautéing vegetables, preparing sauces and creating delicious one-pan meals. 

At the heart of the pan is SCANPAN's renowned Stratanium® non-stick surface. Formed from multiple layers that melt together during production, this hard-wearing coating creates a remarkably solid cooking surface designed to tolerate metal utensils.

The brushed satin-finish stainless steel exterior gives the pan its distinctive professional appearance, while the stainless steel handle provides a secure grip.

Suitable for all cooker types, including induction, the SCANPAN CTX Sauté Pan is also ovenproof up to 250°C. Dishwasher safe according to SCANPAN, although hand washing is recommended to help preserve its appearance and extend its service life. 

Key features

• Stratanium® non-stick surface: A hard-wearing multi-layer coating designed to tolerate metal utensils and provide easy food release.
• Five-layer construction: Combines stainless steel and an aluminium core for durability and excellent heat conductivity.
• Recycled steel body: Manufactured using a minimum of 90% recycled steel, according to SCANPAN.
• Even heat distribution: Carefully engineered construction helps deliver consistent cooking temperatures.
• Ovenproof up to 250°C: The pan is suitable for oven use up to the stated temperature
• Made in Denmark: Manufactured as part of SCANPAN's premium CTX cookware range.

Care and use

Before first use, remove all labels, wash the pan in warm soapy water and dry thoroughly. After cooking, allow the pan to cool before cleaning.

Heat the pan gradually and avoid overheating or using the boost function on induction hobs. The stainless steel handle can become hot during cooking, so use oven gloves when necessary. Avoid storing food in the pan and never use it above 250°C, as this may damage the non-stick coating.