Classic Induction Deep Sauté Pan 26cm

Make everyday cooking easier with the SCANPAN Classic Induction Deep Sauté Pan. Designed for home cooks who enjoy preparing everything from simple family meals to more involved recipes, this versatile pan combines a generous cooking area with tall sides that give you plenty of room to stir ingredients, add stock and gently simmer your favourite dishes. Whether you are browning meat, cooking vegetables, preparing a creamy sauce or bringing together a one-pan meal, it offers the flexibility to handle a wide variety of cooking tasks.

Made from hand-cast aluminium containing at least 90% recycled material, the pan is designed to heat quickly and distribute heat evenly across the cooking surface. The Classic Induction version features a specially cast steel disc in its base, allowing it to work on induction hobs as well as gas, ceramic and other compatible cookers. This construction brings together the excellent heat-conducting properties of aluminium with the magnetic base needed for induction cooking.

Key features

• Stratanium® non-stick surface: A durable multi-layer cooking surface designed to tolerate metal utensils and make food release and cleaning easier.

• Induction compatible: A specially cast steel disc in the base makes the pan suitable for induction hobs, as well as other compatible cooker types.

• Hand-cast recycled aluminium: Made with a minimum of 90% recycled aluminium, combining efficient heat conduction with robust construction.

• Even heat distribution: SCANPAN’s squeeze-casting technique helps distribute heat evenly across the pan.

• Tall sides: Provide extra room for stirring, adding stock and preparing dishes that need to simmer.

• Ovenproof up to 250°C: The pan is suitable for oven use up to the stated temperature.

• Versatile cooking: Suitable for browning, sautéing, simmering and preparing one-pan dishes

• Made in Denmark: Manufactured at SCANPAN’s Danish factory.

Care and use

Before first use, remove all labels, wash the pan in warm soapy water and dry thoroughly. After cooking, allow the pan to cool before cleaning it with warm water and washing-up detergent. Always clean the pan thoroughly before storing it and avoid sudden changes in temperature. Heat the pan gradually and avoid overheating or using the boost function on induction hobs. Do not use aerosol cooking oil sprays or store food in the pan. 

The SCANPAN Classic Induction Sauté Pan is a practical addition to any kitchen, combining reliable non-stick cooking, induction compatibility and the flexibility to prepare everything from quick meals to slow-simmered favourites.