Black Iron Frying Pan

The SCANPAN Black Iron Frying Pan is made from durable black carbon steel and designed for high-temperature cooking. It heats quickly, making it ideal for searing meat, browning ingredients and cooking over the hob, in the oven or on an open flame.

Its gently sloping sides make it easier to turn and release food, while the long stainless steel handle provides a secure grip. Each pan is pre-seasoned with vegetable oil to help protect against corrosion, with further seasoning developing a natural cooking surface over time.

Features

• Durable black carbon steel construction
• Pre-seasoned with vegetable oil
• Long stainless steel handle secured with steel rivets
• Suitable for induction and other hob types
• Suitable for oven, barbecue and open-flame cooking
• Designed for searing, browning, braising and deglazing
• Made for long-lasting performance

Care and use

Before first use, follow the manufacturer's seasoning instructions. After cooking, wash with hot water and a stiff brush or sponge, then dry thoroughly. Do not soak, use washing-up liquid or put the pan in the dishwasher. Apply a thin layer of cooking oil after cleaning to help protect the surface.

This pan really knows how to handle the heat. It's got a steel resolve!