SCANPAN Maitre D' Salmon/Ham Knife 26cm

With long, flexible blade with slits for reduced friction, which makes the knife particularly suitable for cutting into parma and serrano skin and to cut fine, thin slices of salmon, halibut and the like.

The knife blade is made of the best German, stainless steel knife focusing on optimum sharpness and cutting properties. The handle is designed with inspiration from traditional Japanese "drop-shaped" ergonomic design for a comfortable and firm grip.

The beautiful black pakka wood handle repels water without absorbing humidity.