What Size Fry Pan Do I Need?

One of the most versatile pieces of cookware in any kitchen is a frying pan. From searing steaks to frying eggs to whipping up a quick stir-fry, a good frying pan can handle it all. But with so many sizes available, how do you choose the right one for your cooking needs?

Scanpan’s range of premium non-stick frying pans makes the choice easier, thanks to our innovative non-stick surface for effortless food release and easy cleaning. Made from high-quality materials, these stylish yet durable pans are built for everyday cooking. With stay-cool handles and a sleek design, they’ll look great in any kitchen too.

But let’s get to those sizes. Here’s a quick guide to which Scanpan frying pan is best for the dishes and portions you love to cook:

32cm Frying Pan

• Cook 3–4 chicken breasts, a big batch of pancakes, or a hearty frittata

• Ideal for larger quantities or cooking for a group

28cm Frying Pan

• Sear a couple of juicy steaks, make quesadillas for the family, or sauté a side of veg

• The ideal size for 2–3 servings

26cm Frying Pan

• Make a toasted cheese sandwich, fry a couple of crab cakes, or cook a personal pizza

• Great for smaller portions — ideal for solo meals or couples

24cm Frying Pan

• Fry or scramble 2–3 eggs, whip up a quick stir-fry for one, or get a lovely sear on a fish fillet

• Compact but versatile — perfect for one or two people

20cm Frying Pan

• Cook a couple of sliders or a single burger, roast a small side of veg, or fry a few sausages

• Scanpan’s smallest frying pan — ideal for true one-person cooking and portion control